An all-rounder – use on bread, in a sauce or as a dip.

As dark, sweet and rich as the fertile ground it comes from: this red onion marmalade is enriched with the finest Modena balsamic vinegar and treacle. Use as a spread, seasoning sauce or a dip on the side – who knew marmalade could be so rich and tasty. Got a taste for it? Then you absolutely must try other Stokes sauces like their Burger Relish, Hoisin Sauce or Tomato Ketchup.

The duke of sauces – now available at Velivery

We are delighted to have this regal tasting British import in our range. After all, Stokes vegan sauces, ketchups and spreads are of such sophistication and noble origin that it’s not just your favourite vegan dishes that’ll be doing a curtsey before them, the spread at your next BBQ will be too. Watch as they handle their regal challenges with distinction: Stokes’ classic sauces are tradition-bound, pure and tried & tested. Their own creations are so daring, playful and provocatively new that they challenge their local culinary tradition in an almost playful way. In short, Stokes makes everything that’s tasty a little dollop tastier. And not just BBQs.

A lot of tradition, a lot of heart

Produced in the old Rendlesham Hall in Suffolk, Stokes sauces and spreads are absolutely bursting with fresh ingredients and exquisite spice mixes. In production since 2004, these products build on a long tradition. The sweeping, venerable grounds offer space not only for Stokes’ kitchens, but founder Rick Sheepshanks’ big heart too. More than 250 rescue animals have found a new home in a self-assembled animal enclosure there where they now live long, happy lives.

The quality of Stokes sauces is appreciated worldwide. You can now find them in more than 50 countries in Europe, the USA, the Middle East and even in the Caribbean.