The perfect choice for vegan and gluten-free delicacies

Discover the authentic world of Asian cuisine with Ricefield Vermicelli rice noodles. These tender, gluten-free noodles are made from high-quality rice flour and offer a versatile alternative to conventional pasta. With their neutral taste, Ricefield rice noodles are the ideal base for a variety of delicious dishes.

Ricefield Vermicelli rice noodles are perfect for preparing classic Asian dishes such as Pho, Pad Thai, spring rolls or spicy noodle soups. The fine noodles effortlessly absorb the flavors of sauces and spices, making them a flavorful component of your favorite dishes. The rice noodles can also be used as a base for salads, stir-fries or creative fusion dishes.

Preparing Ricefield Vermicelli rice noodles is very simple. Dip the desired amount in boiling water and leave to stand for around 3-4 minutes until they are tender and firm to the bite. Then drain and rinse with cold water to stop the cooking process. To give the rice noodles an extra touch of flavor, they can be soaked in a light soy sauce or broth before cooking.

Prepare a delicious noodle stir-fry by stir-frying the soaked rice noodles in a wok with fresh vegetables, meat alternatives or tofu.

Add an exotic touch to soups by simply adding the rice noodles to the hot broth. Add vegetables, mushrooms and spices to create a hearty noodle soup.

Wrap the rice noodles in fresh rice paper sheets along with crunchy vegetables, herbs and shrimp alternatives or tofu for light and refreshing summer rolls.