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D'Angelo TORTELLINI porcini mushrooms, ORGANIC, 250g
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Organic
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d'angelo tortellini porcini mushrooms, organic, 250g

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D'Angelo Tortellini stuffed with porcini mushrooms

D'Angelo's pasta is produced exclusively by the so-called cold rolling process. Carefully processed in this way, the tortellini retain the nutrients and taste to the greatest possible extent. After cooking, the tortellini grow up to twice their size!

The pasta can also be kept outside the refrigerator and can therefore be stored uncooled for up to 12 months even without any preservatives.

Tortellini from durum wheat semolina from purely organic cultivation

  • Sustainable: can be stored without energy-intensive cooling
  • Particularly yielding: gives almost double the amount after cooking
  • Intense taste: filled with delicious porcini mushrooms

Article number: A006847

Verkehrsbezeichnung:

ORGANIC PASTA WITH FILLING CONTAINING PORCINI.

Content: 250g

INGREDIENTS: Dough: durum wheat semolina*, water I filling (26%): breadcrumbs* ( wheat flour*, yeast*), porcini mushrooms* (30%), potato flakes*, onions* (9%), sunflower oil*, garlic*, sea salt, emulsifier: soy lecithin*, pepper*. (* = certified organic)

ALLERGY ADVICE: This product contains wheat, soy and gluten. May contain traces of celery and milk.

Please notice: Packed within a protective atmosphere.

INVERKEHRBRINGER:
D'Angelo Pasta GmbH , Werner-von-Siemens-Str. 39, 66793 Saarwellingen , DE

Energy 1232kJ/ 292kcal
Fat 4,3g
of which saturated 0,8g
Carbohydrates 53g
of which sugar 1,9g
Protein 8,6g
Salt 0,91g

EAN: 4005496224196

Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006

Customer evaluation for "D'Angelo TORTELLINI porcini mushrooms, ORGANIC, 250g"
21 Oct 2021

schmecken leider nach recht wenig

die Nudeln haben keinen wirklichen Eigengeschmack und die Füllung schmeckt leider auch nicht wirklich nach Pilzen, hat eher einen getreidigen Geschmack. Beim genaueren Blick auf die Zutatenliste könnte es daran liegen, dass die Hauptzutat der Füllung Paniermehl ist.

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