D'Angelo Tortellini stuffed with porcini mushrooms
D'Angelo's pasta is produced exclusively by the so-called cold rolling process. Carefully processed in this way, the tortellini retain the nutrients and taste to the greatest possible extent. After cooking, the tortellini grow up to twice their size!
The pasta can also be kept outside the refrigerator and can therefore be stored uncooled for up to 12 months even without any preservatives.
Tortellini from durum wheat semolina from purely organic cultivation
- Sustainable: can be stored without energy-intensive cooling
- Particularly yielding: gives almost double the amount after cooking
- Intense taste: filled with delicious porcini mushrooms
Sales name: Organic Pasta With Filling Containing Porcini.
Content: 250g
Ingredients:
Dough: durum wheat semolina*, water I filling (26%): breadcrumbs* ( wheat flour*, yeast*), porcini mushrooms* (30%), potato flakes*, onions* (9%), sunflower oil*, garlic*, sea salt, emulsifier: soy lecithin*, pepper*.
(* = certified organic)
Allergy advice: This product contains wheat, soy and gluten. May contain traces of celery and milk.
Info: This product was packed within a protective atmosphere.
Distributor: D'Angelo Pasta GmbH, Werner-von-Siemens-Str. 39, 66793 Saarwellingen
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006
EAN: 4005496224196
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 1232 kJ / 292 kcal |
| fat | 4,3 g |
| of which: | |
| saturated fatty acids | 0,8 g |
| carbohydrates | 53 g |
| of which: | |
| sugar | 1,9 g |
| protein | 8,6 g |
| salt | 0,91 g |
8 July 2024 06:46
schnell, einfach & lecker
Als schnelles Essen, wenn die Zeit knapp ist, gut geeignet. Kräftig gewürzt mit einem guten und intensiven Pilzgeschmack! Bei mir hat das Abkochen entgegen der Packungsanweisung nur 5-6 Minuten gedauert.
21 October 2021 20:16
schmecken leider nach recht wenig
die Nudeln haben keinen wirklichen Eigengeschmack und die Füllung schmeckt leider auch nicht wirklich nach Pilzen, hat eher einen getreidigen Geschmack. Beim genaueren Blick auf die Zutatenliste könnte es daran liegen, dass die Hauptzutat der Füllung Paniermehl ist.
