Vegan bolognese with a twist

Vegan gourmands take note: say hello to purely plant-based ravioli in its best form- i.e. bolognese, because Hilcona Authentic Vegan Ravioli Bolognese has everything you need for authentic Italian indulgence: carrots, tomatoes, onions, garlic and red wine, as well as seasoning with rosemary, oregano and thyme – all in a vegan pea-based bolognese filling. Ready in a jiffy and equally as delicious as Hilcona’s other vegan new additions from the chilled section: Authentic Vegan Mezzelune with Mozzarella Alternative & Pomodoro and Authentic Vegan Gnocchi.

As fresh as homemade pasta

You can order fresh pasta online – and not just from your f avourite delivery service. You can get it from us too, of course, thanks to Hilcona! Okay, Hilcona’s pasta specialities might not arrive piping hot to your door, but we do deliver straight from the chilled section. This ensures all the premium ingredients retain and unfurl their full flavour potential. The traditional fresh pasta tastes just like homemade pasta and reaches your table ultra-fresh.

Experience you can taste

Whether it’s for their vegan bolognese or gnocchi, the freshness professionals at Hilcona know how to find all the best ingredients, create outstanding recipes and retain fresh flavour as best possible. That's because they combine the experience and expertise of all the disciplines required for this. You can taste the quality!

Freshness professionals for almost 90 years

The company was founded in 1935 as a canning factory in the Principality of Liechtenstein. During the winter months, empty tins were produced, and then in summer the tins were filled with peas, beans, spinach and apple purée. This experience led to the first production of ready-meals almost 30 years later. Today, natural, quality ingredients form the basis of all Hilcona products, with the company attaching significant value to the origin and cultivation of its ingredients. Hilcona relies on 500 farmers from the region as its partners – and has done for more than 80 years in many cases. This close collaboration with regional farmers, traders and suppliers pays off not just environmentally, but when it comes to taste too. See for yourself.