For this fine, purely plant based rusk only original spelt types that are of bio-dynamic cultivation are processed.
The flour is cold milled in order to preserve its valuable contents. Then by adding water and yeast, unsweetened dough is formed. After an extensive period of rest, the dough is gently baked. This sensitive production process guarantees a particularly easily digestible, crisp rusk which makes a valuable contribution to the balanced diet.
Sales name: Spelt Rusks With No Added Sugar
Content: 200g
Ingredients:
Spelt flour type 630** (81%) (a type of wheat), wholegrain spelled meal** (10.5%) ( a type of wheat ), sunflower oil*, yeast*, sea salt.
(* = certified organic)
(** from controlled biodynamic cultivation)
Allergy advice: This product contains spelled and gluten. May contain traces of sesame.
Distributor: Pur Aliment S.A.R.L., 9 place Kléber, 67000 Strasbourg
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006
EAN: 3184340067002
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 1638 kJ / 388 kcal |
| fat | 7,0 g |
| of which: | |
| saturated fatty acids | 3,6 g |
| carbohydrates | 67 g |
| of which: | |
| sugar | 2,3 g |
| protein | 12 g |
| salt | 0,35 g |
17 October 2016 11:19
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