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Vegan delicacies from Vitaquell
Vegan delicacies and gourmet specialities with tradition
The Hamburg-based veteran among deli producers has been making top-class natural foods for over 100 years. What started out with natural margarine in 1922 is now a company known for its numerous vegan triumphs. Vitaquell offers decadent delicacies for the meat-free diet: take for instance its homemade alternatives to tuna, veal, chicken or egg salads with its very own vegan mayonnaise. That’s not to mention its vegan lard, vegan liver sausage and wonderful vegan alternatives to Hollandaise or Béarnaise sauce.
Sustainable and environmentally conscious
Vitaquell produces natural foods for wholefood diets for modern health food stores, natural food retailers and organic food shops. Its high standards with regard to responsibility for people, animals and the environment are reflected not just its ingredients, but also in its production methods: Vitaquell uses green energy to power its production, recycles its packaging materials and uses biodegradable cleaning agents and disinfectants. That’s coupled with CO2 offsetting on a grand scale and social commitment.