Pure vegetable high pleasure in bar form

Not all chocolate is made equal. And not all bars are made equal. This is all the more true when it comes to vegan chocolate bars. Vego has undisputedly earned its place in the (Italian) sun in this regard, at the very foremost of top-of-the-range exquisite vegan products. The already almost legendary Vego Hazelnut Chocolate Bar was first conceived of in Berlin, developed with Italian chocolatiers, and is a winner across the board. Top-quality Gianduja chocolate is the primary ingredient of this special plant-based treat in bar form. You can taste the quality! Vega bars now come in several different formats – small or large, organic or normal, and in a range of delicious flavours. Already hooked? Then order online now and enjoy without a shred of guilt.

From organic vegan fast-food restaurant to Vego Good Food GmbH

2010 saw the opening of a Berlin vegan restaurant that soon started drawing in crowds with its purely plant-based cuisine. The only thing missing from the sophisticated menu? A delicious vegan alternative to traditional chocolate. So, without further ado, in his second home, Italy, founder Nik got to work on developing a chocolate that met his high vegan standards. The result was so good and so successful that his restaurant was no longer capable of keeping up with the huge demand itself. And so, the purely vegan Vego Good Food GmbH was born, and the chocolate range further perfected – with every product 100% plant-based, soya-free and palm oil-free.

Good products need good work

Fairness is a priority at Vego, not just with regard to the treatment of animals and nature, but also those committed to their work for the brand.  This is exemplified not only by its Fairtrade certification, but also in its compostable packaging, and the minimum 10% of profits donated annually to animal, environmental and human rights.