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Dedicated to vegan product variety
Pâtés, ready meals and tofu in all of its forms – Tofutown is passionate about making Tofu and all of its vegan wonders – and has been for more than forty years now. 100% organic, 100% vegan, 100% natural. No preservatives, no colourants, no flavour enhancers. Sustainability is right at the top of the agenda at Tofutown. It sources its raw materials via short transportation routes wherever possible – take its organic soya beans from Austria for example. And when it comes to packaging, Tofutown keeps it to a minimum and uses recyclable materials – a win-win for the environment.
Tofu as it should be
Its range covers everything tofu fans could ever dream of: natural tofu or smoked tofu, ready-to-eat vegan tofu mince, Gyros, Cevapcici or curried sausage. Made with love and commitment. See for yourself! These products are a hit with everyone – whether they want to go vegan or not! Time to give them a go!
40 years of experience you can taste
Time is experience, and you can taste it in every single Tofutown product. After all, a lot has happened from when the company was first founded in so-called “eco freak workshops” in Germany in 1981 up to the point it opened branches in the USA. Only the founding values of Tofutown have remained unchanged – one of the key reasons for the brand's lasting success.
