Vegan meat alternatives you can sink your teeth into

Planty of Meat is THE plant-based meat alternative for vegans, vegetarians and, more specifically, anyone who wants to become one. The secret: the juicy products don't just look like their eponymous animal products – they taste like them too! The aroma, consistency and texture are almost identical to conventional minced meat patties, schnitzel or chicken breast fillet, but they are completely vegan. The plant-based proteins are obtained from organic sunflowers, peas and wheat. Hard to believe? Try it for yourself!

Plants can do anything meat can do better

But watch out: there’s guaranteed to be an increased risk of confusion at your next BBQ. The smallest of details will lead even the most die-hard non-vegans astray. There’s nothing minced meat has that Planty of Burger patties with white coconut oil pieces and an aroma of spicy onion do not. And the bite-resistant, slightly fibrous texture of the vegan “chicken breast fillets” make Planty of Fillets virtually indistinguishable from the real thing.

High-quality, sustainable sources of protein

Premium proteins from organic sunflower form the basis of all Planty of Meat vegan burgers and minced products. Thanks to a special processing method, they are free from added allergens and genetically modified organisms. Other products such as Planty of Nuggets or Planty of Schnitzel are based on high-quality pea and wheat proteins from regional suppliers.

Planty of Meat was founded in Munich in 2019 with a view to reducing the impact on the environment – without sacrificing enjoyment. The plant-based products are developed locally and produced regionally. This makes them a sustainable alternative in terms of production too for conscious connoisseurs of traditional dishes. So, if you’re into healthy eating, but don't want to miss out on anything – at a barbecue, in the kitchen or on your plate – why not try vegan meat alternatives from Planty of Meat.