Tastes as good as it sounds
Cappelli wheat, Timilia wheat, Italian spelt, brown rice or freshly steamed potatoes – these are what that vegan dreams are made of. At least in Albio products they are. Only organically grown plant-based ingredients are used, and that includes the filling for its original Italian pasta. No chemical mixtures are used during cultivation and no chemical additives or artificial flavourings are used during processing. Albio products are guaranteed pesticide-free, making them perfect for children, athletes or anyone who wants to eat a balanced and environmentally friendly diet.
All organic, all good.
High-quality food that comes from 100% organic and biodynamic farming – Albio is committed to nothing less. That’s why the company doesn’t use any methods that might harm or destroy the surrounding ecosystem, solely employing practices that increase the vitality of the soil and resources within the cultivation area. That includes using natural fertiliser, which is applied appropriately depending on the type of soil to increase the fertility of the soil, as well as ensuring the greatest possible plant and animal species diversity in order to increase natural resilience and yield.
Nature conservation you can taste
Bet you’ll be able to taste the difference? Whether it’s the outstanding Ravioriselli with mushrooms, spinach, walnuts and almonds or pizzaiola or the purely plant-based ravioli with seitan, Demeter vegetables, Mediterranean spelt, spinach or Mozzarisella and courgette filling – look no further than Albio for outstanding ingredients.
