Bon Devil are the good devils of the vegan dessert scene. Sinfully tempting, devilishly tasty – and all with a spotless conscience. In other words: Bon Devil’s 100% plant-based and dairy-free desserts offer guilt-free pleasure, because the only milk Bon Devil uses is coconut milk. And it has about as much to do with cows as apples do with computers (*better comparisons welcome!). Zero animal ingredients and zero genetically modified organisms.

In addition to exquisite desserts, the demons behind Bon Devil have other things on their minds too. Namely, supporting the fragile ecosystems of Southeast Asia and promoting biodiversity in these regions. Together with the Pur Project, they have already proudly planted 20,000 trees and mangroves. And they’ve continued in this vein by giving away coconut seedlings to local farmers so that they can sell them at markets. So don’t hesitate to do a deal with the devil!