like egg salad, 150g
like egg salad, 150g
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Vegan gourmet salad
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No palm oil
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No flavour enhancers
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Wonderfully authentic taste
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It’s not all about cheese
Meat and egg salad are in serious need a vegan makeover too. That’s what the vegan food enthusiasts at bedda think anyway, which is why they’re venturing beyond their usual territory – cheese alternatives – to raise the vegan taste bar when it comes to gourmet salads too. And they’ve succeeded: both bedda Like Meat Salad and bedda Like Egg Salad are 100% vegan and they don’t just taste as good as the original, they taste even bedda. It’s a yes from us.
Not just good, bedda
The cheese lovers behind bedda love nothing more than the traditional, complex taste of cheese in all of its variations. If only they could cut out the milk. No longer willing to tolerate animal products and no longer satisfied with their alternative products, the people behind the brand concluded: there’s a bedda way! And here you have it, say hello to bedda’s purely plant-based cheese alternatives. For bedda cheese, a bedda taste and a bedda world.
Cheese minus the milk
The great thing about bedda is that it offers delicious vegan cheese alternatives in almost every conceivable variety and form: grated, blocks, slices, spreads and sprinkling toppings – and all that in countless different moreish flavours. The range is ever-growing… with the brand taking on one dairy product after another to – you guessed it – make these little bit bedda. It won’t stop until all of its alternatives are better than the original.
This tastes bedda
All the products are crammed full of quality plant proteins. bedda cheese alternatives are produced using coconut oil or almonds and refined with care. Valuable nutrients are added in the form of calcium and vitamin B12, rounding off the taste experience. Wow, really? You bedda believe it! See for yourself, simply order your favourite cheese alternative and give it a try. The taste authenticity will blow you away. What else can we say? bedda is just bedda.
Sales name: Vegan delicatessen salad in the style of an egg salad with egg substitute based on rapeseed oil and vegetable protein
Content: 150g
Ingredients:
Vegan egg substitute based on rapeseed oil and vegetable protein (drinking water, rapeseed oil (9.2%*), starch, modified starch, vegetable protein (field bean protein (0.7%* ), pea protein (0.4%*) (1.1%*), thickener: processed euchema algae, konjac) (51%), table salt, dextrose, natural flavor, glucose syrup, spice extracts, firming agent: potassium chloride), drinking water, Rapeseed oil, cucumbers, sugar, brandy vinegar, white wine vinegar, sherry vinegar, chives (1.2%), modified starch, table salt, kala namak salt (salt, plant ash), mustard seeds, spices, spice extracts, thickeners: guar gum, xanthan gum; Preservative: potassium sorbate.
(* = in relation to the end product)
Allergy advice: Contains mustard.
Refrigeration advice: Please store at a maximum of 7°C.
Distributor: ethiconomy services gmbh, brandshofer deich 68, 20539 Hamburg
EAN: 4056924005719
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 922 kJ / 219 kcal |
| fat | 19 g |
| of which: | |
| saturated fatty acids | <0,1 g |
| carbohydrates | 12 g |
| of which: | |
| sugar | 5,2 g |
| protein | 1,4 g |
| salt | 1,2 g |
