Mozzarella Flavor Roll, 1kg
Mozzarella Flavor Roll, 1kg
- Vegan mozzarella alternative
- No artificial colourings or preservatives
- Lactose- and gluten-free
- Perfect for grilling, baking and cooking
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Gooey Vanozza wipes the floor with dairy
“The first vegan alternative to mozzarella that actually melts for creamy, stringy indulgence.” The three foodies behind Vanozza promise no less. And yes, Vanozza Mozzarella Flavour keeps its word. A sensational treat for your taste buds. And the same applies for their vegan hard cheese alternatives. Try it for yourself – whether you opt for the value pack or start small for a little taster.
Cheese alternatives that can do it all
The vegan cheese alternative for cooking: whether for melting or sprinkling over dishes, molten or soft but firm, hot or cold – Vanozza offers vegan mozzarella and hard cheese alternatives you can really indulge yourself with. It can be used just like traditional cheese and brings something to your vegan dishes that usually only cheese can. From stringing to grating, drizzling and melting. All Vanozza products are cashew-based and therefore 100% veggie. A delight for anyone who wants to avoid using animal products in their cooking without missing out on that delicious cheese taste.
La dolce vita at home – and for the planet
As start-up food-tech company, Vanozza combines the best of both worlds: traditional dairy craftsmanship and innovative techniques of vegan food production. A genuine gift to the food revolution. After all, the production of Vanozza products consumes three times less CO2 than conventional cheese products and spares animals in the process – all the while bringing full cheese flavour to your table. Not only can these outstanding cheese alternatives be used to perfect pizzas, pastas, lasagnes, risottos and salads from the comfort of your kitchen at home, but since 2022, you can now find Vanozza on the menu at a range of pizzerias, cafés, delivery services, food trucks, taquerias, hotels and delicatessens. This many professionals can’t be wrong.
Mindful indulgence with Vanozza
As you’d expect and something which (unfortunately) still isn’t the case with most traditional producers, only natural ingredients are used in both Vanozza’s Mozzarella Flavour and pasta topping. Its purely-plant-based cheese alternatives are free from flavourings, artificial colourings and preservatives and, what’s more, they’re suitable for those with allergies too. All Vanozza products are free from soya, lactose and gluten.
Sales name: Cashew based plant based product
Content: 1kg
Ingredients: Water, Cashews (16.5%), coconut fat, psyllium husks, sea salt, acidifier: lactic acid; yeast flakes.
Allergy advice: Contains cashews.
Refrigeration advice: Please store between 2°C and 10°C.
Distributor: vanozza foods GmbH, c/o foodlab Überseeallee 10, 20457 Hamburg
EAN: 4170000085539
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
Nutrients per 100g | |
---|---|
energy | 902 kJ / 218 kcal |
fat | 18,9 g |
of which: | |
saturated fatty acids | 11,4 g |
carbohydrates | 8,5 g |
of which: | |
sugar | 1,8 g |
protein | 3,4 g |
salt | 1,6 g |