Vegan Passion - The Matured Greek Herbs, Organic, 100g
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Fermented vegan cheese alternative
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Made with cashews
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Ingredients from organic farming
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With vegan fermentation cultures
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The matured vegan cheese alternative from Dr. Mannah's Vegan Passion
We present to you: the Matured, the delicious vegan cheese alternative that is second to none! Dr. Mannah's Vegan Passion simply gets the best out of the cashew - with selected ingredients from certified organic agriculture, vegan fermentation cultures, a lot of creativity and skill. Because the matured is so tasty and changeable, we have it in really many varieties in the assortment - and each one is a real treat. It's really worth tasting all the flavors in search of the perfect taste experience. But be careful! With so many different varieties, there's a huge risk that you'll find several favorites at once.
The matured with Greek herbs takes you on a culinary journey to the cradle of civilization. Let yourself be inspired by the fine flavors of the typical Greek herb mixture in this vegan cheese alternative.
Small loaf, big taste: the matured from Dr. Mannah's Vegan Passion
the Matured is a vegan cheese alternative in a class of its own and should not be missing from any shopping basket. The delicacy is available in our online store as a small loaf with 100g each and in numerous varieties. Be inspired by the diversity of this cashew creation and be sure to try the vegan Camembert alternative from Dr. Mannah's Vegan Passion, as well as their delicious Buddha drinks, which we offer in lemon and strawberry varieties.
If you want to add some sweet spreads to your breakfast or dinner, we highly recommend Wonig's vegan honey alternatives: you can also order these golden delicacies in many varieties, for example the marigold Wonig, nettle Wonig or especially aromatic lavender Wonig.
- Vegan matured alternative to cheese
- Made from a fermented cashew preparation
- Made with organic vegetable ingredients
- Available in many varieties - there's one for every taste!
Sales name: Fermented Cashew Preparation
Content: 100g
Ingredients:
Cashew kernels* (61%), water, spice blend* (tomatoes*, onions*, garlic*, basil*, oregano*, parsley*, pepper* black, chili*, thyme*). (6.1%), salt, vegan fermentation cultures.
(* = certified organic)
Allergy advice: Contains nuts.
Refrigeration advice: Please store at a maximum of 7°C.
Storage advice: Store in a cool place after opening and use up within 3-5 days.
Info: This product was packed within a protective atmosphere.
Distributor: Happy Cheeze GmbH, Präsident-Herwig-Str. 6-8, 27472 Cuxhaven
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006
EAN: 4260394567015
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 1751 kJ / 421 kcal |
| fat | 31,7 g |
| of which: | |
| saturated fatty acids | 6,3 g |
| carbohydrates | 19,2 g |
| of which: | |
| sugar | 1,8 g |
| protein | 14,8 g |
| salt | 1,0 g |
19 April 2021 12:36
Lecker!
Die Kombination mit den griechischen Kräuter finde ich sehr lecker. Ich würde mir den "Käse" wiederkaufen. Schade finde ich nur, dass die Produkte von Happy Cashew so schnell schimmeln und so teuer sind...
25 November 2020 12:02
Einer der besten veganen Käse
Bin sonst kein großer Fan von veganem Käse, vor allem die aus Kokosöl mag ich überhaupt nicht. Dieser Käse ist aber super! Neben sayve ist es der beste vegane Käse, den ich bisher gegessen habe!
9 March 2020 14:36
Hochwertige Herstellungsweise - Tolles Produkt einer tollen Firma!
Sehr guter Cashew-Käse mit wunderbarem Aroma, ich bin jedesmal wieder begeistert, wenn ich mir eine Packung gönne. Ich kaufe mir die Produkte von Happy Cashew schon seit ca. 2015 und finde, diese schmecken alle wunderbar - allein schon durch die Herstellungsweise. Diese Produkte sind (mit wenigen Ausnahmen) alle durch Mikroorganismen fermentiert wie deren Pendants aus tierischer Milch, das macht sie so schmackhaft und besonders, da die meisten Käsealternativen nur durch Zusammenfügen von Fett und Aromen hergestellt werden. Happy Cashew und die Schweizer Firma Soyana gehören zu meinen Favoriten!
