Vegan Creamery Greek Style, Organic, 115g
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Vegan alternative to cream cheese
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Made on cashew basis
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With Greek-style spices
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Ingredients from organic cultivation
to see the prices.
Delicious vegan cream cheese alternative made from cashews: the Fresh from New Roots!
This neat little guy not only looks incredibly delicious: New Roots' Fresh Greek Style also delivers what its appetizing exterior promises. This vegan alternative to cream cheese is made with a cashew seed base and vegan fermentation cultures. Wrapped in a breading of selected Mediterranean herbs, it provides plenty of creamy, aromatic treats.
The Fresh is fermented in the traditional way like cream cheese, but vegan ingredients like cashews are used. This process also gives the vegan alternative to cream cheese its wonderfully creamy texture and special taste.
The Fresh from New Roots simply brings everything it takes to make your snack, breakfast or dinner just a little bit tastier. The vegan cream cheese alternative tastes especially good as a spread. If a few fresh ingredients such as radishes, cucumber or herbs are added, the pleasure is perfect.
Cashew enjoyment with an aromatic crust
It's not just its exceptionally delicious taste that makes Fresh from New Roots a highlight on the dining table. Its pretty appearance also makes a real impression. For example, if you want to surprise a favorite person with a special breakfast, picnic or dinner, then the Fresh simply can't be missing as a particularly delicious and pretty eye-catcher.
Two varieties of the vegan cream cheese alternative are waiting for you in our store: Fresh Greek Style and Fresh Black Pepper. Order the delicacy conveniently online and have your Fresh delivered to your home by refrigerated shipping.
- Vegan cheese alternative in the style of cream cheese
- Spread based on cashews
- With an aromatic crust of Mediterranean herbs
- Made from organic vegetable ingredients
Sales name: Vegetable Alternative To Fresh Cheese Made From Cashews
Content: 115g
Ingredients:
Cashew kernels* (61%), water, Greek spices* (tomatoes*, onions*, garlic*, basil*, oregano*, parsley*, thyme*, chilies*, pepper*, sea salt, sunflower oil*) (1.7%), salt, vegan fermentation cultures
(* = certified organic)
Allergy advice: Contains cashews
Refrigeration advice: Please store between 0°C and 7°C.
Info: This product was packed within a protective atmosphere.
Consumption advice: Use within 3-4 days after openiing.
Distributor: New Roots AG, Burgdorfstrasse 36, 3672 Oberdiessbach
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006
EAN: 7640182881306
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 1584 kJ / 382 kcal |
| fat | 30 g |
| of which: | |
| saturated fatty acids | 5,4 g |
| carbohydrates | 11 g |
| of which: | |
| sugar | <1 g |
| protein | 13 g |
| salt | 0,96 g |
10 August 2019 11:19
Genial!
Die allerallerallererste Alternative, die mir tatsächlich ohne wenn und aber sehr sehr gut schmeckt. Unfassbar gut und endlich kein komischer "ich-versuche-was-nachzumachen"-Beigeschmack (grade die zahlreichen Käse-Imitate mit Kokos haben mich da sehr vergrault, ich bin absoluter Käse-Liebhaber und fast schon verzweifelt auf der Suche nach Alternativen).. Daher war ich von Grund auf mal wieder skeptisch, um meine Enttäuschung im Griff zu halten ;) Aber: Ich hab Greek Style und die Variante mit Thymian und Lavendel probiert und - sie sind zwar kein Schnäppchen - aber: Sie schmecken großartig und sind jeden Cent wert!! DANKE für diese genialen Produkte - werde mich da jetzt peu à peu durchprobieren! (Achso und sie sind btw noch lang über das Mindeszhaltbarkeitsdatum genießbar).
16 April 2019 15:01
sehr lecker!
ich finde den käse sehr lecker! hatte ihn mir etwas "schnittfester" vorgestellt, aber er ist doch reicht weich. tut dem mega geschmack aber keinen abbruch. absolute kaufempfehlung!
25 December 2018 13:01
Sehr Lecker
Ich habe drei Cashewkäse sorten ausprobiert: Den Camembert, den Ricotta und diesen. Ich war von allen dreien begeistert, würde aber sagen das dieser davon vielleicht der Beste ist.
