Green Forest Funghi Style, Organic, 180g
Green Forest Funghi Style, Organic, 180g
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Vegan vegetable patty
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Organic quality
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Soy, palm oil & gluten free
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For frying & grilling
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Special gourmet burger for vegan epicures
The vegan burger to end all vegan burgers! But how does it compare to meat? Well… it doesn’t. The kidney beans and mushrooms used in the Green Forest Funghi Style patty are iconic in their own right – in terms of taste, quality and aesthetic. What makes it unique is its special combination of regional organic ingredients and hearty, aromatic flavour... slightly fibrous on the inside, crispy on the outside. All in all, more gourmet cuisine than fast food. Ideal for those who enjoy healthy, quality food. And the rest of Bunte Burger’s creations are no different, whether it’s the Umami Style Red Bean, Red lentil BBQ Style, Fried Vish Style or Beefy Style burger. Vibrant variety with a unique taste. What’s not to like?
Vibrant, organic soul food from Cologne
Unmistakable, vegan and diverse – that sums up Bunte Burger’s natural organic patties perfectly. Each of the flavour creations are crafted from regional organic vegetables and the belief that an authentic plant-based taste is far more impressive than imitations of animal products. The aim of every Bunte Burger is a genuine gourmet convenience experience, i.e. a sophisticated feel-good taste combination that requires minimal cooking effort.
The new rock stars – on the shelves of your local organic store and on the grill
The founders of Bunte Burger have been friends since childhood. After growing up next to an organic farm, in 2015 they co-founded Germany’s first organic vegan burger restaurant. Not only did they demonstrate a better way of making burgers, but they also got to know a better way of doing business. Bunter Burger offsets all the CO2 emissions generated by retail products throughout its value chain. The ultimate green cuisine with the ultimate green ambitions!
Sales name: Organic vegan burger patty based on kidney beans and mushrooms
Content: 180g
Ingredients: Kidney beans* (48%), mushrooms* (12%), rapeseed oil*, rice flakes*, water, chickpea flour*, umeboshi* seasoning sauce (umeboshi fruit*, sea salt) (2%), spices*, granulated mushrooms* (1.7%), psyllium husks*, mustard* medium hot (water, yellowmustard seeds*, brandy vinegar*, rock salt, brown mustard seeds*, spices*), porcini mushrooms* (0.15%), chanterelles* (0.15%).
Allergy advice: Contains mustard.
Refrigeration advice: Please store at a maximum of 8°C.
Storage advice: After opening, keep refrigerated and consume within 2 days.
Preparation: In a pan: sear for 1-2 minutes on each side with sufficient oil. | On the grill: sear in a pan for 1-2 minutes on each side with sufficient oil.
Distributor: Bunte Burger GmbH, Hospeltstrasse 1, 50825 Köln
EAN: 4260687037119
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 952 kJ / 228 kcal |
| fat | 11,0 g |
| of which: | |
| saturated fatty acids | 0,85 g |
| carbohydrates | 23,1 g |
| of which: | |
| sugar | 1,2 g |
| protein | 5,6 g |
| salt | 2,05 g |
