Parcel & pallet delivery
100% Vegan Food
No minimum order value
en | de
New
100% vegan
CO2-neutral shipping
Organic
Ships at once

Tofu Rosso, Organic, 200g

100% vegan
CO2-neutral shipping
Organic
Ships at once
Log in
to see the prices.

Vantastic foods captivates with aromatic organic nut tofu

A harmony of organic tofu with almonds and hazelnuts not only convinces vegan gourmets. Refined with multi-faceted herbs - the tofu spices up every dish. The taste experience is rounded off by a noble beech wood smoke aroma. Vantastic foods uses ingredients from certified organic cultivation for their nut tofu: not only the used soya beans, but also the nuts and herbs are organic!

The intensive taste creation tastes cold in salads, sliced on bread or fried as a side dish. The nut tofu by Vantastic foods tastes great as snack cubes to a glass of organic red wine.

Convincing tofu creation in organic quality

  • Finely balanced taste: The organic tofu with almonds and hazelnuts is refined by an aromatic herb mixture and beech wood smoke.
  • Delicious and organic: Vantastic foods uses ingredients from controlled organic cultivation for its nut tofu.
  • A versatile treat: Whether pure, diced in salads, sliced on bread or as a side dish with lunch – tofu with almonds and hazelnuts is always the purest treat!
Product number: A009238

Sales name: Organic tofu with tomato marinade, pasteurized

Content: 200g

Ingredients: Tofu (soybeans*, water, magnesium chloride) (79%), water, sunflower oil*, tomato powder* (3.2%), apple cider vinegar*, paprika*, cane sugar*, salt, onions*, garlic*, basil*, oregano*, thyme*, chili*, black pepper*.
(* = certified organic)

Allergy advice: Contains soy. May contain traces of nuts, sesame and celery.

Storage advice: After opening, keep refrigerated and consume within 2 days.

Distributor: Vantastic GmbH, Postfach 13 25, 92503 Nabburg

Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006

EAN: 4260661092387

Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.

Nutrients per 100g
energy 719 kJ / 173 kcal
fat 11 g
of which:
saturated fatty acids 1,8 g
carbohydrates 0 g
of which:
sugar 0 g
protein 16 g
salt 0,9 g