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Organic
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fine bitter couverture, organic, 200g
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Delivery time appr. 1-3 business days
The finest and tastiest ideas can be implemented with the vegan Vivani Organic Dark Chocolate Couverture. Hobby-pastry chefs will have their brightest joy with it and can let their imagination run wild. The delicate dark chocolate-couverture is particularly suitable for glazed pastries, desserts and fruits. The finest ingredients for the finest creations. In practical panel format.
Processing information:
How to melt chocolate-couverture? It can only melt perfectly in a warm water bath. Procedure: Heat the pan of water. Add the finely chopped couverture in a heat-resistant dish, put in the pot and allow to melt. Important: In the bowl no moisture may enter, otherwise it is determined immediately. The optimum melt temperature is 40 °C - 45 °C.
Article number: A005272
Verkehrsbezeichnung:
ORGANIC FINE BITTER CHOCOLATE-COUVERTURE.
Content: 200g
INGREDIENTS: Cocoa mass*, raw cane sugar*, cocoa butter*. (* = certified organic) (Cocoa: 70% minimum)
ALLERGY ADVICE: May contain traces of cereals containing gluten, other nuts and milk (incl. lactose).
INVERKEHRBRINGER:
EcoFinia GmbH
, Diebrocker Str.17, 32051 Herford
, DE
| Energy | 2425kJ/ 585kcal |
|---|---|
| Fat | 44,9g |
| of which saturated | 28,3g |
| Carbohydrates | 32,5g |
| of which sugar | 27g |
| Protein | 7g |
| Salt | 0,02g |
Unerwünschte Zutaten
Hierbei handelt es sich um nicht aktiv hinzugefügte Zutaten. Bitte auch die Spurenhinweise für Allergiker im Text beachten.
EAN: 4044889002225
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006
Vielseitig einsetzbar und superlecker
Als Kuvertüre für Kuchen etc. funktioniert die Schokolade bestimmt super, aber wir verwenden sie meist als Fondueschokolade und das klappt auch super.
