Biovegan SPELT SOUR DOUGH extract, ORGANIC, 30g
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spelt sour dough extract, organic, 30g

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THE pionier of organic baking and cooking ingredients is Biovegan! Biovegan spelt sour dough extract is not only easy to prepare, it also is rich and flavoured with typical taste of spelt! Also try it with onions or nuts! Tasty!

Article number: A004943



Content: 30g

INGREDIENTS: Wheat- woholemeal ground products (spelt)*.(* certified organic)

ALLERGY ADVIVCE: Contains wheat (spelt).

PREPARATION: You add (for 2 loaves): - 700 g spelt flour - 300 g rye flour - 2 sachets BIOVEGAN Meister 2 teaspoons salt - 750 ml lukewarm water - some grease for the baking pan Preparation: Mix all dry ingredients well. ingredients well. Add the water and knead well. Let the dough rest for 60 minutes in a warm place. Knead the dough again and place it in 2 greased baking tins, covered, for 30 minutes. Let rest. Bake the loaves with a bowl of water in a preheated oven (60 min. / 190° C), turn out and cool on a wire rack. cool on wire rack. NOTE: You cannot make a base with the sourdough extract. The sourdough alone has no leavening power. For 1 kg of flour, 2 sachets of BIOVEGAN Meister baker's yeast are required

Biovegan GmbH , Biovegan-Allee 1, 56579 Bonefeld , DE

Energy 1525kJ/ 360kcal
Fat 3,0g
of which saturated 0,5g
Carbohydrates 57g
of which sugar 0,5g
Protein 15g
Salt 0,01g

Unerwünschte Zutaten

Hierbei handelt es sich um nicht aktiv hinzugefügte Zutaten. Bitte auch die Spurenhinweise für Allergiker im Text beachten.

EAN: 4005394123003

Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006

Customer evaluation for "Biovegan SPELT SOUR DOUGH extract, ORGANIC, 30g"
18 Oct 2016


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