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melt me soft cheese, raclette, pizza and casserole topping , organic, 200g
Vegan alternative to soft cheese
With almond drink and white wine
In organic quality
Ideal for gratinating
Ready to ship today,
Delivery time appr. 1-3 business days
Overbaking made easy: with Melt Me, the vegan melting miracle from Soyana!
"Melt Me" keeps what the name promises. This vegan alternative to soft cheese can be melted simply wonderful. Due to its special consistency and delicious taste, it is not only suitable for gratinating a variety of dishes. You can also use Melt Me in raclette with potatoes, vegetables and other ingredients or as a filling for sandwiches or vegan calzones. The vegan cheese alternative comes in a sausage format and can be effortlessly sliced and reused as desired. With its delicious flavor it completes pizzas, casseroles and more. Also pure on bread and with side dishes, Melt Me is a real treat as a vegan alternative to soft cheese.
Melt Me is based on almond drink, contains white wine and other plant-based ingredients - all certified organic. With this delicious vegan alternative to cheese, Soyana has created a particularly versatile product that makes vegan preparation of many dishes possible and especially easy.
Cook together, enjoy together - with Soyana's vegan soft cheese alternative
With Melt Me not only delicious recipes can be implemented; also all sorts of dishes that can be enjoyed especially in social gatherings, you can prepare with this vegan cheese alternative on almond drink basis. Whether pizza, pizza rolls, quiches, delicious sandwiches or the party classic raclette - with Melt Me, everyone can take part in the shared meal regardless of their diet and enjoy it carefree.
By the way, for easy preparation of vegan alternatives to cheese sauces or cheese fondue, there is another variant of Soyana's Melt Me that you can also order in our online store.
- Vegan alternative to soft cheese in the 400 gram package
- Ideal for gratinating dishes, for example, also as a vegan alternative to raclette cheese
- Based on organic almond drink and other ingredients in organic quality
- Please note that this product contains white wine and therefore alcohol
Article number: A007832
Verkehrsbezeichnung:
VEGAN BIO ALTERNATIVE TO SOFT CHEESE, RACLETTE OR TOPPING FOR PIZZA & ON THE BASIS OF BIO ALMOND DRINK
CONTENT: 200g
INGREDIENTS: Almond drink* (water, almond*(from EU)) (54%), vegan white wine* (sulfites), coconut oil*, starch*, carrot juice*, yeast flakes, sunflower protein*, thickeners: agar-agar*, xanthan gum; rock salt, spices*.
(* = certified organic)
ALLERGY ADVICE: Contains almonds and sulfites. May contain traces of other edible nuts.
CHILLED PRODUCT: Please store between 0°C and 7°C.
CONSUMPTION NOTE: Contains alcohol.
PREPARATION: Remove skin & cut off slices. Eat cold or put on raclette dishes, pizza or casserole and bake.
INVERKEHRBRINGER:
Soyana Walter Dänzer e.K.
, An der Würm 28, 81247 München
, DE
| Energy | 1027kJ/ 243kcal |
|---|---|
| Fat | 19,9g |
| of which saturated | 11,8g |
| Carbohydrates | 8,2g |
| of which sugar | 1,6g |
| Protein | 5,7g |
| Salt | 1,37g |
Unerwünschte Zutaten
Hierbei handelt es sich um nicht aktiv hinzugefügte Zutaten. Bitte auch die Spurenhinweise für Allergiker im Text beachten.
EAN: 7610612005343
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006
Ein würdiger Ersatz für schweizer Käsefondue!
Wir lieben Käsefondue. Seit bei mir aber eine Allergie gegen Milchprotein festgestellt wurde, dachten wir, dass wir nie wieder Käsefondue genießen würden. Wir hatten dieses Produkt probehalber bestellt und sind begeistert! Noch ein Schluck Weißwein dazu, dann hat es die richtige konsistenz und lässt sich im Fonduetopf super erwärmen und tunken! Sehr lecker!
Genial für Käse-Fondue
Hab es für Käsefondue im Hokkaido-Kürbis verwendet. Habe noch 300 ml Weißwein und einen Schuß Reiswein und frischen Thymian dazu gegeben. War der Hammer!
Ungenießbar
Ich liebe Mandeldrinks, ich koche gerne vegetarisch und vegan, aber DAS geht gar nicht!
Mit diesem "Produkt" habe ich 3 Tests gemacht. Alles mies.
Am besten schmeckte ein überbackenes Weißbrot, mit Pilz Sellerie Petersilie drauf.
Und nur etwas von dieser Pampe dazwischen. Also mal ehrlich: mit ein paar Tropfen Öl wäre nein essen köstlich gewesen. Durch diesen hellbeigen Pampf wurde der Geschmack eindeutig getrübt.
Igitt!
