Coconut Blossom Sugar, Organic, 280g
Coconut Blossom Sugar, Organic, 280g
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Made from coconut nectar without any additives
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Fair, honest and sustainable
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For food and drink
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Organic
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Organic sweetness from the coconut blossom in syrup or sugar form
This is delicate sweetness with caramel flavour for your kitchen at home. Available as a syrup or a fine sugar, this sweetener, which comes from the nectar of the coconut blossom, is a real alternative to normal industrial sugar.
Straight from the glass onto cloud nine. The versatility of organic coconut blossom sugar and coconut sugar comes from their fine consistency. It’s THE alternative to refined sugar and can do so much more. Natural and freshly harvested, it contains countless nutrients far in excess of that contained in the same amount of syrup or regular sugar. This makes Dr. Goerg’s coconut blossom sugar an ideal sweetener for anyone following a sustainable, conscious diet.
The caramel flavour of the coconut blossom sugar and syrup generally works well with a wide range of different dishes and cocktails. This heavenly sweetener is just the ticket when it comes to giving spiciness, savoury or acidity a slightly sweet balance – giving vegan stews, sauces and dressings that certain something and an optimum smoothness.
The coconut professionals at Velivery
“Fair cooperation for the benefit of all” is a value firmly anchored in Dr. Goerg's philosophy. Great importance is attached to fair cooperation with partners and smallholders. Fair wages and transparency are at the top of the agenda. The result? Love and care in the production of the products, which you can now order from Velivery with a clear conscience.
Sales name: Organic Coconut Blossom Sugar
Content: 280g
Ingredients:
100% pure coconut blossom sugar.
(* = certified organic)
Distributor: Dr. Goerg GmbH, Geschwister-Scholl-Straße 25, 56410 Montabaur
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006
EAN: 4260213390459
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 1666 kJ / 392 kcal |
| fat | 0,1 g |
| of which: | |
| saturated fatty acids | <0,1 g |
| carbohydrates | 95,9 g |
| of which: | |
| sugar | 93,5 g |
| protein | 1,3 g |
| salt | 0,09 g |
