The mild nutty lentil does not have to be soaked which makes it perfect for quick cooking! For soups and sauces, as purée, for meatless patties or for a quick to prepare curry dish.
Usage: For soups, sauces, purees and patties. Very good for Indian cooking.
Preparation: Wash the lentils under running water. Cook at low temperature 1 cup of red lentils with about 2 cups of water for 20 minutes.
IMPORTANT: Don’t add salt until after cooking! So the lentils keep their beautifully round form.
Sales name: Red Lentils
Content: 500g
Ingredients:
Red lentils*, sunflower oil*.
(* = certified organic)
Distributor: Rapunzel Naturkost GmbH, Rapunzelstraße 1, 87764 Legau
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006
EAN: 4006040177616
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 1451 kJ / 343 kcal |
| fat | 2,2 g |
| of which: | |
| saturated fatty acids | 0,4 g |
| carbohydrates | 49 g |
| of which: | |
| sugar | 2,1 g |
| protein | 26 g |
| salt | <0,01 g |
18 October 2016 16:01
Begeistert!
Linsen lassen sich in kürze zubereiten und schmecken auch noch gut!
