Only sun-ripened apricots are processed for this jam. It’s also sweetened with agave syrup only. Allos jam apricot is excellent for refining desserts or filling pastries.
Sales name: Apricot Jam With Agave Syrup
Content: 250g
Ingredients:
Apricots* (75%), agave syrup* (20%), gelling agent: pectin; lemon juice concentrate*, firming agents: calcium citrate.
(* = certified organic)
Storage advice: After opening, keep refrigerated and consume soon.
Distributor: Allos Hof-Manufaktur GmbH, Postfach 10 75 27, 28075 Bremen
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006
EAN: 4016249280000
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 416 kJ / 98 kcal |
| fat | <0,5 g |
| of which: | |
| saturated fatty acids | <0,1 g |
| carbohydrates | 23 g |
| of which: | |
| sugar | 23 g |
| protein | <0,5 g |
| salt | 0,03 g |
19 October 2016 12:06
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