In the depths of our world, there are culinary treasures, which also extend the vegan cuisine to the fascinating taste of the sea, without having to eat fish. Especially Japan's daily menu knows and loves Wakame, Nori or Dulse. All are tasty, salty-spicy sea algae, which are a popular ingredient in salads and soups.

Arche Naturküche is based on tasty natural food from the Far Eastern world. Miso soups and Co. are on the agenda. Just like the Wakame brown algae, which really has it.
And not only in terms of seasoning and flavor, Pounding as powder is an ideal spice. But above all also because it is rich in minerals and nutrients.

Arche Naturküche Wakame organic originate from an ecological collection from Portuguese marine waters. Wakame are among the brown algae and contain calcium, phosphorus and iron as well as valuable chlorophyll. The popular algae can be eaten either fresh or dried. They taste more ... or sea.

Arche Naturküche Wakame organic serve as a varied ingredient in Japanese miso soups or crunchy, green leaf salad. The wakame are dried and are washed in the preparation under running water then you soaked for about 15 minutes. Then you can cook them for a few minutes and then enjoy them. Wakame taste excellent to tofu, vegetables, in soup and Co.

Dive into the precious world of Japanese cuisine and enjoy a touch of culinary heritage. With Arche Naturküche seaweed in eco-quality.