The natural classic from Korea

Kimchi: this speciality made from Chinese cabbage has been eaten almost daily in Korea for almost 2000 years. Spiciness and a sweet and sour taste are key to an authentic Kimchi vibe. All it takes is natural ingredients – and not an additive in sight. That goes for the Hot Classic Kimchi as well as the Hot Cabbage Kimchi or Hot Apple Kimchi. Whichever Kimchi option you go for, all of them work fantastically with rice, as a side or straight out of the jar. Indulge while doing wonders for your health!

Perfection you can taste

Czech brand start-up Beavia – from the Latin “happy journey” – was launched with a view to bringing international vegan delicacies to foodies and restaurants direct. Whether Kimchi slaws, Yumchi sauces or Miso – all Beavia products are 100% natural and contain zero preservatives or added sugar. The vegetables used are sourced regionally and used seasonally to guarantee the best quality. So what are you waiting for? Start your happy journey with Beavia!

Handcrafted international products

Peeling, cleaning, cutting, mixing – Beavia products require careful preparation and attention to detail throughout the production process. Above all the fermentation, one of the oldest forms of processing, requires a great deal of attention. This method is tried and tested worldwide. This is how Kimchi was invented in Korea. Fermentation refers to the process whereby naturally the occurring sugars in probiotic bacteria and fungi are converted. The result is easily digestible and nutritious foodstuffs that have a long shelf-life and a delicately acidic taste. Eat better, feel better – that's Beavia's mission. A journey we’re happy to be a part of!

Food like grandma's

The Beavia story started in the founder’s grandmother’s kitchen. Each and every one of Beavia’s basic recipes contains nothing but pure ingredients, care and experience, making the products a perfect fit for our range. What could be quicker and more straightforward than classic Kimchi? Available in a variety of flavours.