Green Forest Funghi Style, Organic, 180g
Sales name: Organic vegan burger patty based on kidney beans and mushrooms
Content: 180g
Ingredients: Kidney beans* (48%), mushrooms* (12%), rapeseed oil*, rice flakes*, water, chickpea flour*, umeboshi* seasoning sauce (umeboshi fruit*, sea salt) (2%), spices*, granulated mushrooms* (1.7%), psyllium husks*, mustard* medium hot (water, yellowmustard seeds*, brandy vinegar*, rock salt, brown mustard seeds*, spices*), porcini mushrooms* (0.15%), chanterelles* (0.15%).
Allergy advice: Contains mustard.
Refrigeration advice: Please store at a maximum of 8°C.
Storage advice: After opening, keep refrigerated and consume within 2 days.
Preparation: In a pan: sear for 1-2 minutes on each side with sufficient oil. | On the grill: sear in a pan for 1-2 minutes on each side with sufficient oil.
Distributor: Bunte Burger GmbH, Hospeltstrasse 1, 50825 Köln
EAN: 4260687037119
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 952 kJ / 228 kcal |
| fat | 11,0 g |
| of which: | |
| saturated fatty acids | 0,85 g |
| carbohydrates | 23,1 g |
| of which: | |
| sugar | 1,2 g |
| protein | 5,6 g |
| salt | 2,05 g |
