Vegan Sea Cocktail Salad, 135g
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Vegan fish alternative
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Oyster mushroom basis
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Environmentally friendly & delicious
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On bread or as a side dish
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Vegan seafood salad with oyster mushrooms
There’s so much sea in purely plant-based seafood salads from Bon Mush: the traditional Belgian company uses locally grown oyster mushrooms to create tasty flavour-packed alternatives for any kind of fish salad. Whether prawn cocktail, tuna or seafood – purely vegan oyster mushroom alternatives from BonMush are simply delicious. The range features vegan Sea Cocktail Salad, vegan Tune-In Salad and vegan Sea Salad.
Seafood for all!
BonMush makes life easier for flexitarians, vegans and wannabe vegans. The Belgian family-run company’s vegan oyster mushroom-based seafood salads are so much more than a transition to vegan food, and so much more than just an alternative to traditional seafood. In oyster mushrooms, BonMush has found a delicious and environmentally friendly base for delicious fish and meat substitute products, and one that offers a whole range of new possibilities – in terms of both taste and benefits to the environment. Try it out for yourself. Oyster mushrooms do not disappoint!
Oyster mushrooms, true all-rounders
Grown locally and suitable for vertical cultivation, they don’t take up much in the way of agricultural land. They also feed on food leftovers from cafés and breweries, consuming less resources and producing considerably less emissions than other foods. The traditional Belgian company is charting new territory by opting to use oyster mushrooms as the basis of all BonMush products – and we’re on board!Out of tradition comes progress
About 130 years ago, a butcher, wife and mother of two children founded a company that is now in the hands of the family’s fifth generation: Belgium’s famous BonRill. About a century later, another modern woman is in the process of turning the traditional butcher’s into a vegan-centric company: the wife of the founder’s great-grandson. She started the transformation in 2020, using century-old knowledge to create products that meet high standards in quality and taste – without any meat whatsoever. BonMush heralds the start a new success story, one that's reading the signs of the times.
Sales name: Vegan Alternative For Crab Cocktail Salad Based On Oyster Mushrooms
Content: 135g
Ingredients: Water, canola oil, ketchup (tomatoes, distilled vinegar, sugar, salt, spice and herb extracts (contains celery), spices), carrot salad (carrots, water, sugar, salt, acidifier: acetic acid; flavor), oyster mushroom (7%), gelling agents: konjac, carrageenan; pea protein, onion, dextrose, salt, bamboo fiber, preservative: Potassium sorbate, sodium benzoate; natural flavors, acidifier: citric acid; antioxidant: sodium ascorbate; flavors (contain mustard), flavor enhancer: disodium 5'-ribonucleotide; spices, bannet vinegar, chicory root fiber, potato protein, color: beta-carotene; modified starch, thickeners: xanthan gum, locust bean gum, guar gum.
Allergy advice: Contains mustard and celery.
Refrigeration advice: Please store between 2°C and 7°C.
Storage advice: Once opened, keep refrigerated and consume as soon as possible.
Distributor: BONRILL, Dehemlaan 13, 8900 Ieper
EAN: 5413345010897
Please additionally check the information on the product packaging. Changes may occur due to recipe changes or raw material fluctuations.
| Nutrients per 100g | |
|---|---|
| energy | 1328 kJ / 318 kcal |
| fat | 32 g |
| of which: | |
| saturated fatty acids | 2,3 g |
| carbohydrates | 4,7 g |
| of which: | |
| sugar | 4,1 g |
| protein | 1,7 g |
| salt | 1,8 g |
23 August 2023 22:15
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