
rye sourdough liquid, organic, 150g
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Article number: A004945
Verkehrsbezeichnung:
RYE SOURDOUGH LIQUID
Content: 150g
INGREDIENTS: water, rye grinding products*, starter cultures, spirit vinegar*, acidifier: lactic acid (* certified organic)
ALLERGY ADVICE: Contains rye (gluten).
PREPARATION: You add (for 2 loaves): - 500 g wheat flour / groats - 500 g rye flour / groats - 2 bags of BIOVEGAN Master baker's yeast (14 g) - 750 ml lukewarm water - 2 teaspoons salt - 1 teaspoon sugar - a little fat for the baking pan. Preparation: Mix half of the flour, yeast, salt and sugar well. Add the water and and mix to a smooth dough. Add the contents of the bag, mix well. Gradually add remaining flour. Cover and let dough rise in a warm place for 60 minutes. Knead dough vigorously. Place in 2 In two greased molds, cover and let rise again for 30 minutes. Bake breads with a bowl of water in a preheated oven for 60 min. / 200° C. Turn out and let cool on wire rack. NOTE: With the sourdough liquid cannot be used to make a base. The sourdough alone has no leavening power. For 1 kg of flour use 2 sachets of BIOVEGAN Meister baker's yeast (14 g) are required. TIP: The opened bag of BIOVEGAN sourdough liquid liquid can be stored tightly closed in the refrigerator for up to 2 weeks.
INVERKEHRBRINGER:
Biovegan GmbH
, Biovegan-Allee 1, 56579 Bonefeld
, DE
Energy | 653kJ/ 154kcal |
---|---|
Fat | <0,5g |
of which saturated | <0,1g |
Carbohydrates | 25g |
of which sugar | <0,5g |
Protein | 2,6g |
Salt | <0,01g |
Unerwünschte Zutaten
Hierbei handelt es sich um nicht aktiv hinzugefügte Zutaten. Bitte auch die Spurenhinweise für Allergiker im Text beachten.
EAN: 4005394144510
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006
Biovegan!!!
Tolle Marke und das Brot schmeckt immer super gut!!!