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rye sour dough extract, organic, 30g
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THE pionier of organic baking and cooking ingredients is Biovegan! Biovegan rye sour dough extract is not only easy to prepare, it also is rich and flavoured with typical taste of fry! Also try it with onions or nuts! Tasty!
Article number: A004942
Verkehrsbezeichnung:
DRIED RYE SOURDOUGH
Content: 30g
INGREDIENTS:Rye whole grain milling products*, starter cultures. (* certified organic)
ALLERGY ADVICE: Contains gluten.
PREPARATION:You will add: (for 2 loaves) - 700 g wheat flour / groats - 300 g rye flour / groats - 2 sachets of BIOVEGAN Master baker's yeast (14 g ) - 2 teaspoons salt - 750 ml lukewarm water - some grease for the baking pan Preparation: Mix all dry ingredients well. Add water and knead for 5 minutes. Let the dough rest for 60 min. Let rest covered in a warm place. Knead dough again. Cover and let rest in 2 greased and let rest. Bake breads with a bowl of water in preheated oven 60 min / 200 °C. Turn out and let cool on wire rack. Note: The sourdough extract cannot be used to make a base. The sourdough alone has no leavening power. For 1 kg of flour, 2 sachets of BIOVEGAN Meister baker's yeast (14 g ) needed
INVERKEHRBRINGER:
Biovegan GmbH
, Biovegan-Allee 1, 56579 Bonefeld
, DE
| Energy | 1395kJ/ 330kcal |
|---|---|
| Fat | 1,8g |
| of which saturated | 0,5g |
| Carbohydrates | 52g |
| of which sugar | 2,1g |
| Protein | 11g |
| Salt | 0,01g |
Unerwünschte Zutaten
Hierbei handelt es sich um nicht aktiv hinzugefügte Zutaten. Bitte auch die Spurenhinweise für Allergiker im Text beachten.
EAN: 4005394121023
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006
Toll!
Perfekt!
