PARCEL & PALLET DELIVERY PARCEL & PALLET DELIVERY

100% VEGAN ASSORTMENT 100% VEGAN ASSORTMENT

NO MINIMUM ORDER VALUE NO MINIMUM ORDER VALUE

Meggle VEGAN FAT spread tub, 250g
100% vegan
CO2-neutral shipping
No Animal Suffering
Fresh Shipping

vegan fat spread tub, 250g

Free from palm oil Free from preservatives Free from flavor enhancers Spreadable

Ready to ship today,
Delivery time appr. 1-3 business days

MEGGLE has pooled all its years of butter-making experience to create the perfect vegan alternative to butter. Gone are the days of having to go without the delicate flavor of butter in your sandwiches.

The SPREADABLE VEGAN ALTERNATIVE TO BUTTER by MEGGLE is made from the best rapeseed and coconut oil, with no need for palm oil at all. And it does what it says on the tin: the SPREADABLE VEGAN ALTERNATIVE TO BUTTER is very versatile and outstandingly easy to spread, straight from the fridge.

So, on your marks, get set, spread!

Article number: A008115

Verkehrsbezeichnung:

SPREAD FAT 76% FAT

CONTENT: 250g

INGREDIENTS: Vegetable oils and fats (canola, coconut, shea, in variable proportions by weight), water, emulsifiers: sunflower lecithin, mono- and diglycerides of fatty acids; salt (0.34%), lemon juice concentrate, natural flavor, color: beta-carotene.

ALLERGY ADVICE: May contain traces of milk.

CHILLED PRODUCT: Please store at a maximum of 8°C.

INVERKEHRBRINGER:
MEGGLE Gmbh GmbH & Co. KG , Megglestr. 6-12, 83512 Wasserburg am Inn , DE

Energy 2812kJ/ 684kcal
Fat 76g
of which saturated 29g
Carbohydrates 0g
of which sugar 0g
Protein 0g
Salt 0,34g

EAN: 4034900008404

Customer evaluation for "Meggle VEGAN FAT spread tub, 250g"
14 Feb 2024

Beste Butteralternative!

Klare Kaufempfehlung!

3 May 2023

Eigentlich sehr gut...

...aber nach einer Minute außerhalb des Kühlschranks ist das Streichfett (im übrigen ist das eine schreckliche Bezeichnung) einfach fast flüssig, da kommt nicht mal Margarine mit. Ansonsten vom Geschmack her sehr gut, der Buttergeschmack dürfte aber gerne noch etwas intensiver sein.

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