soyananda alternative to greek cheese, organic, 200g
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Soyananda - the vegan alternative to Greek cheese based on tofu
Even in vegetarian cuisine, Greek cheese and other brine cheeses are popular ingredients. Many dishes would be unthinkable without their intense, characteristic flavor and their particularly pleasant, firm-to-the-bite consistency - or at least only half as delicious.
But don't worry: Even if you want to do without animal products, you don't have to say goodbye to all these delicious dishes. Because with Soyananda from Soyana, there is a delicious vegan alternative to Greek-style cheese. Not only is it made from tofu and thus plant-based, Soyana uses ingredients from organically controlled cultivation in its production. Moreover, the soy used comes from the EU.
With its delicious taste and a wonderful consistency will inspire you this successful vegan cheese alternative.
Enjoy this vegan cheese alternative according to your individual taste
You can use the Soyananda from Soyana like conventional Greek-style cheese to create vegan, delicious dishes. It is great to cut and skewer, you can eat it plain, cold or warm, make pizzas and quiches with it or simply bake it together with other ingredients.
In the natural flavor, Soyana's alternative to Greek cheese is particularly versatile. Try the Soyananda nature but once with zucchini layered in a casserole or in a fine soup. Breaded and fried it becomes a delicious side dish. In addition, it fits great in salads or as a bread topping on the dinner table.
In our online store you can order the vegan alternative to cheese Greek style in the two varieties Soyananda Nature and Soyananda Herbs online and have it conveniently delivered to your home by refrigerated shipping. You can also find many other delicious vegan products from Soyana in our assortment, such as the delicious, vegan cream-style spread.
- Greek-style cheese alternative based on vegetable ingredients
- Based on tofu made from soybeans from the European Union
- Made with ingredients from controlled organic cultivation
- From salad to pizza: versatile in the vegan kitchen applicable food
Article number: A006542
VEGAN ALTERNATIVE TO GREEK ORGANIC CHEESE, NATURAL
INGREDIENTS: Tofu* (water, soy beans*¹, vegan lactic acid bacteria cultures) (84%), vegetable oils* (coconut oil*, cold-pressed linseed oil*) (15%), rock salt.
(* = certified organic)
(¹ = from the EU)
ALLERGY ADVICE: Contains soy. May contain traces of edible nuts and sesame seeds.
CHILLED PRODUCT: Please store at a maximum of 8°C.
STORAGE NOTICE: After opening, keep refrigerated and consume within 2 days.
PREPARATION: If using in hot dishes, add only at the end.
Soyana Walter Dänzer e.K. , An der Würm 28, 81247 München , DE
|of which saturated||11,6g|
|of which sugar||1,1g|
Hierbei handelt es sich um nicht aktiv hinzugefügte Zutaten. Bitte auch die Spurenhinweise für Allergiker im Text beachten.
Trade with organic products certified by inspection body ABCERT, DE-ÖKO-006
Sehr lecker, heute in einen Bauernsalat gewürfelt.
One of my favourites
One of my favorites. Unlike Greek cheese, which it resembles, it is also much less salty. I love it. Good in natural version or seasoned with olive oil and herbs.
geht für mich überhaupt nicht
nicht zu vergleichen mit ähnlichen Artikel ,absolut nicht mein persönlicher Geschmack ,konnte ihn nicht essen-schade